Menus
Sempre Oggi is committed to creating food that makes you feel good. Our breads are made in house with locally sourced organic grains and natural fermentation, and our pastas are freshly made with imported Italian semolina. All of our meats are raised humanely, antibiotic and hormone free. All of our seafood is wild caught or humanely farmed, abiding by MSC standards.
Our menu changes daily with the best of what's in season, so today’s menu may differ from what you see online.
Dinner
*Menus are subject to change – please contact us directly with any questions
Antipasti
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Focaccia
with salted farm butter & blood orange marmalata
$12
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Marinated Olives
$8
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Sliced Prosciutto Di Parma 24 Month
$23
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whipped sheep’s milk ricotta
with corbezzolo honey & crostini
$16
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Fluke Crudo
with avocado, pomelo & and an herb-caper vinaigrette
$26
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Arancini
with cremini mushrooms, parsley, rosemary & mozzarella
$20
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Housemade Stracciatella
with beets & honey
$16
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Fried Calamari
with sorrento lemons & herb creme fraîche
$28
Insalata
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norwich meadow's farm mixed lettuces
with soft herbs, pickled red onion & crème fraîche vinaigrette
$18
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little gem
with classic caesar salad dressing, breadcrumbs & parmigiano reggiano
$21
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escarole, fennel, snapdragon apples & pecorino calabrese
in a walnut vinaigrette
$20
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assorted chicories
with caciocavallo in a meyer lemon vinaigrette
$24
Primi Piatti
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Tortelloni Cacio e Pepe
$32
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Spaghetti
with winter greens, black pepper, lemon & parmesan reggiano
$23
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Stozzapreti
with pesto all trapanese
$28
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Linguine
with blue crab, uni butter, parsley & lemon breadcrumbs
$37
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Rigatoni all'amatriciana
$34
Piatti Grandi
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Grilled Branzino
with artichokes, capers, parsley & lemon beurre blanc
$42
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almond crusted halibut
with parslied little potatoes & salsa di mandorle
$39
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Roasted Green Circle Farm's Heritage Chicken
with salsa verde & lemon
$38
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Pork Coppa
with roasted turnips, swiss chard & jus
$36
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12oz Ribeye
with roasted hen of the woods, oyster mushroom & anchovy beurre blanc
$57
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Veal Cotoletta Alla Milanese
$59
Verdure
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Canellini Alla Gricia
with guanciale, sofrito, parmesan reggiano & escarole
$15
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Grilled Broccolini
with garlic confit, chili flakes, lemon & parmesan
$16
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grilled norwich meadow farm's carrots
with salmoriglio & pistachio
$18
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Roasted Romanesco
with a green olive tapenade
$18
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Crispy Potatoes, Garlic Chili Crisp, Parmesan & Parsley
$13
Dolce
*Menus are subject to change – please contact us directly with any questions
DOLCE
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tiramisu
espresso soaked ladyfingers with zabaglione, mascarpone & cocoa
$15
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budino di cioccolato
chocolate pudding with whipped cream
$14
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crema di limone
meyer lemon pudding with strawberries & brown sugar crumble
$16
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Torta di Ricotta e Pere
hazelnut sponge cake with caramelized pears & ricotta
$16
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Crostata di Mela
warm snapdragon apples & golden raisin tart with vanilla semifreddo
$16
Served Saturday & Sunday 11am - 3pm
Brunch Cocktails
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Bloody Mary
bloody mary italian ‘tajin’ rim
$15
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Mimosa
prosecco, fresh orange
$15
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Bellini Spritz
white peach purée, orange blossom, prosecco
$15
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Espresso Martini
vodka, nardini amaro, espresso
$15
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Garibaldi
campari, fluffy orange juice
$15
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Tamarita
tequila, tamarillo, lemon
$15
Pane e Frutta
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Focaccia
with salted farm butter & blood orange marmalata
$12
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Sullivan Street Brioche
with sweet cream & pistachios
$12
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Berries and Mascarpone
$12
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Plate of Perfect Winter Citrus
with toasted almonds & a touch of fried rosemary
$12
Piatti da Brunch
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Baked Eggs All'Amatriciana
$22
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Frittata
with spinach & sheep's milk ricotta
$24
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Cacio e Pepe Scramble & Grilled Bread
$21
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Eggs Benedict
with prosciutto & hollandaise on a toasted english muffin
$26
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Spinach and Mushroom Omelette
with parmesan
$21
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Avocado Toast
with poached egg & pickled red onion
$21
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Mortadella Panino, Pizza bianco, arugula & olive chili tapenade
$21
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Egg Sandwich
with prosciutto cotto & provolone
$19
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Ricotta Pancakes
with mixed berry compote & vanilla semifreddo
$23
Piatti da Lunch
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Fried Calamari
with sorrento lemons & herb creme fraîche
$28
-
prosciutto di parma 24 month
$23
-
norwich meadow's farm mixed lettuces
with soft herbs, pickled red onion & crème fraîche vinaigrette
$18
-
lancaster farm’s little gem
with classic caesar salad dressing, breadcrumbs & parmigiano reggiano
$20
-
escarole, fennel, snapdragon apples & pecorino calabrese
in a walnut vinaigrette
$20
-
Strozzapreti
with pesto all trapanese
$28
-
rigatoni
with guanciale, black pepper, parmigiano reggiano & egg
$28
-
Spaghetti
with winter greens, black pepper, lemon & parmesan reggiano
$23
-
Grilled Branzino
with artichokes, capers, parsley & lemon beurre blanc
$42
-
Roasted Green Circle Farm's Heritage Chicken
with salsa verde & lemon
$38
Contorni
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Grilled Gulf Shrimp
$13
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Roasted Heritage Chicken Breast
$13
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thick cut bacon
$10
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Crispy Potatoes, Garlic Chili Crispy, Parmesan & Parsley
$13
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sautéed escarole
with garlic, pepperoncini & lemon
$12