Menus
Sempre Oggi is committed to creating food that makes you feel good. Our breads are made in house with locally sourced organic grains and natural fermentation, and our pastas are freshly made with imported Italian semolina. All of our meats are raised humanely, antibiotic and hormone free. All of our seafood is wild caught or humanely farmed, abiding by MSC standards.
Our menu changes daily with the best of what's in season, so today’s menu may differ from what you see online.
Three Courses for $45
Available January 21st through February 9th
To Start
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Roasted Beets & Stracciatella
greens, honey & grilled bread
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Chicken Liver Mousse
pickled vegetables, whole grain mustard & crostini
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Fried Calamari
fresh herbs & crème fraîche
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Little Gem Salad
classic caesar salad dressing, breadcrumbs & parmigiano
Second Course
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Rigatoni all'Amatriciana
guanciale, roasted tomato, onion
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Spinach Cannelloni
caramelized onions, porcini, white bolognese
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Brodetto di Pesce
tomato mussel broth, clams, cod, calamari, fresh herbs, grilled bread
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Brasato all Genovese
slow braised beef with onions & tomato served over creamy polenta
Desserts
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Biscotti
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Seasonal Gelato or Sorbeto
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Tiramisu
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Apple Crostata
Dinner
*Menus are subject to change – please contact us directly with any questions
Antipasti
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Patrick’s Focaccia
with antichi uliveti extra virgin olive oil
$8
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Marinated Olives
$8
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Arancini
with row 7 honeypatch squash, sage & mascarpone
$20
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Fluke Crudo
with avocado, pomelo & and an herb-caper vinaigrette
$26
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whipped sheep’s milk ricotta
with corbezzolo honey & crostini
$16
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Fritto Misto Di Mare
with herby crème fraîche
$28
Insalata
-
norwich meadow's farm mixed lettuces
with radishes & shallots in a balsamic vinaigrette
$18
-
little gem
with classic caesar salad dressing, breadcrumbs & parmigiano reggiano
$21
-
escarole, fennel, snapdragon apples & pecorino calabrese
in a walnut vinaigrette
$23
-
assorted chicories
with caciocavallo in a meyer lemon vinaigrette
$24
Pasta
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Tagliatelle
with black truffle
$45
-
orecchiette
with broccoli, Calabrian chili, Meyer lemon & pecorino calabrese
$26
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Stozzapreti
with pesto all trapanese
$28
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Rigatoni all'amatriciana
$34
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spaghetti scampi
with wild gulf shrimp, garlic, parsley & lemon
$31
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Tortelloni Cacio e Pepe
$32
Piatti Grandi
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Grilled Green Circle Farm's Heritage Chicken
with salsa verde & lemon
$38
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almond crusted halibut
with parslied little potatoes & salsa di mandorle
$39
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veal cotoletta alla milanese
$59
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12oz Ribeye
with hen of the woods, trumpet royale mushrooms & anchovy beurre blanc
$57
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grilled local swordfish
with charred cauliflower, golden raisins, pinoli & gremolata
$37
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porcelet porchetta
with cranberry relish, fennel & red endive
$44
Verdure
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grilled norwich meadow farm's carrots
with salmoriglio & pistachio
$18
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Roasted Romanesco
with an orange-calabrian chili vinaigrette & green olive tapenade
$18
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sautéed escarole
with garlic, pepperoncini & lemon
$12
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Crispy Potatoes, Garlic Chili Crisp, Parmesan & Parsley
$13
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Roasted Row 7 Koginut Squash
with stracciatella
$16
Dolce
*Menus are subject to change – please contact us directly with any questions
DOLCE
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tiramisu
espresso soaked ladyfingers with zabaglione, mascarpone & cocoa
$15
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budino di cioccolato
chocolate pudding with whipped cream
$14
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crema di limone
meyer lemon pudding with strawberries & brown sugar crumble
$16
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Torta di Ricotta e Pere
hazelnut sponge cake with caramelized pears & ricotta
$16
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Crostata di Mela
warm snapdragon apples & golden raisin tart with vanilla semifreddo
$16
Served Saturday & Sunday 11am - 3pm
ANTIPASTI
-
Patrick’s Focaccia
with antichi uliveti extra virgin olive oil
$8
-
Marinated Olives
$8
-
prosciutto di parma 24 month
$23
-
Fritto Misto di Mare
with herby crème fraîche
$28
Insalata
-
norwich meadow's farm mixed lettuces
with radishes & shallots in a balsamic vinaigrette
$18
-
lancaster farm’s little gem
with classic caesar salad dressing, breadcrumbs & parmigiano reggiano
$20
-
escarole, fennel, snapdragon apples & pecorino calabrese
in a walnut vinaigrette
$23
Pasta
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orecchiette
with broccoli, calabrian chili, meyer lemon & pecorino calabrese
$26
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tumminia busiate
with pesto alla trapanese
$28
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rigatoni
with guanciale, black pepper, parmigiano reggiano & egg
$28
Panini
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sliced porchetta
with arugula, dijon mustard & taleggio
$27
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tuscan kale
with anchovy, calabrian chili, pesto genovese & stracciatella
$22
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prosciutto di parma 24 month
with stracciatella, wild rocket & balsamic saba 3 year
$29
-
grilled swordfish
with roasted bell pepper, garlicky mayo & little gem lettuce
$24
PIATTI GRANDE
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eggs in purgatory
with grilled bread
$23
-
warm wild rice salad
with row 7 honeynut squash, charred broccoli, pesto genovese & poached eggs
$28
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frittata
with spinach & sheep's milk ricotta
$24
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eggs benedict
with prosciutto di parma 24 month & hollandaise on a toasted english muffin
$26
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eggs royale
with acme smoked salmon, chives & hollandaise on a toasted english muffin
$28
-
Grilled Green Circle Farm's Heritage Chicken
with salsa verde & lemon
$38
Contorni
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thick cut bacon
$10
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roasted fingerling potatoes
with parmigiano reggiano & thyme
$14
-
sautéed escarole
with garlic, pepperoncini & lemon
$12
-
side of avocado
$8
Dolce
-
chocolate pudding
with whipped cream
$14
-
tiramisu
$15