Menus
Sempre Oggi is committed to creating food that makes you feel good. Our breads are made in house with locally sourced organic grains and natural fermentation, and our pastas are freshly made with imported Italian semolina. All of our meats are raised humanely, antibiotic and hormone free. All of our seafood is wild caught or humanely farmed, abiding by MSC standards.
Our menu changes daily with the best of what's in season, so today’s menu may differ from what you see online.
Dinner
Pane E Spuntini
-
Patrick’s Focaccia
with pianogrillo extra virgin olive oil 2023
$8
-
tutti spuntini
with potato chips, marinated olives & giardiniera
$15
-
prosciutto di parma 24 month & formaggio delle vacche rosse
with tigelle
$31
Frutti Di Mare
-
Fluke Crudo
pink peppercorn, rhubarb, charred red onion & fennel
$24
-
Seafood Salad
with celery, castelvetrano olives & parsley
$28
-
crispy calamari
with ‘classic’ accoutrements
$21
Verdure Di Oggi
-
norwich meadow's farm mixed lettuces
with radishes & shallots in a balsamic vinaigrette
$20
-
charred yellow pole bean
with salsa tonnato & pinoli
$22
-
lancaster farm’s little gem
with classic caesar salad dressing, breadcrumbs & parmigiano reggiano
$21
-
grilled asparagus
with pecorino calabrese fonduta, lemon peel & black pepper
$18
-
romanesco
with castelvetrano olive tapenade & calabrian chili
$16
-
grilled broccoli di cicco
with salsa picante & pangrattato
$18
Pasta
-
orecchiette
with braised lancaster farm's dandelion greens, lemon & pecorino calabrese
$25
-
tumminia busiate
with pesto alla trapanese
$26
-
linguine
with littleneck clams, spring onions, calabrian chili, white wine & pangrattato
$34
-
Rigatoni
with a white rabbit ragu & solo di bruna parmigiano reggiano
$34
-
bigoli
in a duck leg ragu
$33
-
carnaroli rice
with ramps, lancaster farm's stinging nettles, walnuts & pecorino oro antico
$26
Piatti Grandi
-
Grilled Circle Farm's Heritage Chicken
with salsa verde & lemon
$38
-
porcelet porchetta
with cannellini beans & spring onion mostarda
$44
-
almond crusted halibut
with parslied fingerling potatoes & salsa di mandorle
$39
-
grilled ribeye steak
with satur farm's arugula, formaggio delle vacche rosse & balsamic saba 3 year
$49
-
Veal Cotoletta alla milanese
with a little salad
$52
Dessert
DOLCE
-
warm mixed berry crostata
with vanilla semifreddo
$18
-
sorrento lemon pudding
with coosaw farm's blueberries & pistachio
$16
-
chocolate tiramisu
$15
-
Cassata Cake
$18
-
walnut grove farm's strawberries
with ronnybrook whipped cream
$14
Prix Fixe Menu
Sample Menu
$115 per person
To Start
-
patrick’s focaccia
with pianogrillo extra virgin olive oil 2023
-
tutti spuntini
with potato chips, marinated olives & giardiniera
First Course
-
marinated seafood salad
with fennel, celery, castelvetrano olives & parsley
-
crispy calamari
with ‘classic’ accoutrements
-
lancaster farm’s little gem
with classic caesar salad dressing, breadcrumbs & parmigiano reggiano
-
italian escarole salad
with pink lady apples, pecorino, lemon & black pepper
Second Course
-
orecchiette
with braised dandelion greens, peperoncino, lemon & pecorino
-
rigatoni
with a white rabbit ragu & solo di bruna parmigiano reggiano
Third Course
-
grilled heritage chicken
with salsa verde & lemon
-
almond crusted halibut
with parslied fingerling potatoes, marinated ramps & salsa di mandorle
-
grilled ribeye steak
with salsa picante
Dolce
-
Cassata Cake
-
sorrento lemon pudding
with koyo berries & pistachio
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne